Braai Menu
1. Main Course: - a choice of (2) two of the following
                      300g T-Bone Steak 350g        Tenderised Steak                    250g Rump Steak
                 250g Sirloin Steak                   150g Boerewors                      Lamb Chops
                 250g Fillet Steak = SQ            Pork Loin Chops                    Pork Leg Chops
                 ¼ Chickens Legs                     Chicken Thighs                       Giant Kebabs (Beef / Chicken / Pork)

 


2. Hot Side Dishes – a choice of   (2) two  of the following:
                 South African Pap and Chalalaka
                 Potato Bake with onions
                 Pan Pap with cheese

                 Baby Potatoes with onion with Thyme and Garlic
                 Cream Spinach
                 Roasted Butternut with burned Sage Butter
                 Roasted Veggies
                 Cauliflower and Broccoli Bake with cheezy white sauce
                 Savory Veggie Rice
                 Filled Onion with Savory Rice
                 Sweet Chilli Corn on the Cob
                 Pumpkin Fritters

 


3. Home-made Salads – a choice of (2) two of the following:
                 Baby Potato Salad
                 Greek Salad - Feta
                 Italian Salad - Mozzarella Cheese
                 Beetroot and Feta Salad
                 Summer Bean Salad
                 German Coleslaw
                 Carrot and Pineapple Salad
                 Baby Spinach and Bacon Salad
                 Potato, Egg and Spring Onion Salad
                 Biltong and Peppadew Pasta Salad.
                 Feta Bacon Butternut Couscous Salad
                 BBQ Chicken Pasta Salad
                 Rocket Pear & Blue Cheese Salad

 


4. Desserts – a choice of (1) one of the following:
                 Malva Pudding & Custard
                 Apple Crumble
                 Apple Bake Pudding
                 Fruit Salad
                 Oreo Cheese Cake
                 Tiramisu
                 Lemon & Lime Cheese Cake
                 Peppermint Crisp Tart

 


5. Assorted Bread Roll & Butter display.

 


6. All Condiments.
Crockery and Cutlery (excluding glasses) as well as the necessary heating equipment and
tablecloths for the food tables will be provided at no extra cost.

 

 

 

 

 

 

 

 

Spit Braai Menu

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Vegetable Side Dishes

We use the best products available. 

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Platters

Small Platter feeds 6 to 8 people.

Large Platter feeds 10 to 12 people.

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Potjie Menu

Catering for a minimum of 25 people.

Please Note: Prices include VAT.

Only R100 per person

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